Fantastic.
We ate at the bar because we find always better service. Bartender extremely knowledgeable about these drinks and the food. Drink menu very inventive but approachable. We had: Model T, a refreshing gin and cucumber based) and Jump The Shark in a Shark glass. It sounds dorky but hey who cares? Argentina red shrimp cocktail as an appetizer. Mains: beef cheek and bone marrow dumpling, Udon with lamb and egg, and the Lebanese lamb skewer. We will be going back.