We reserved the large private dining room for a group of 19 for our wedding reception. The reservation was done through Aria group dining, but they worked with the chef to customize our menu. There were too many items to go into detail about each one, but overall they were excellent. I especially recommend the goose liver and lobster. Quality of food would be a 5/5, although the crispy sea bass was one item that was somewhat disappointing. Portions were huge, way more than our group could manage to finish.
I had a couple of minor drink-related gripes. First, they didn't tell us what the price would be for the Fiji water they were pouring. They would end up charging us for 11 bottles of water at $9 each, so as a group we were charged over $120 for water after tax and gratuity! If we had known it would be that much, we would have asked for regular tap water. Second, we ordered 2 bottles of wine - one for each table that our group was seated at. Once the 2 bottles were done, they automatically opened 2 more and started pouring - even though everyone had already had enough wine. So that's another extra $140+ that we ended up paying. I really don't like to feel like I got price-gouged when the menu is finalized beforehand, so Blossom gets 4 stars instead of 5.