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  • Honestly speaking, Komol being just around the corner from The Green Door kinda turned us off - Hey, if your thing is the Green Door - more power to you - but the thought of The Green Door and chowing down just don't seem to go hand in hand to me..... Anyways, on to the food- Yum, Yum, Yum - the Chicken Red Curry with Zucchini, bamboo shoots and basil was so darn yummy - awesome creaminess and oh so flavorable - now I understand the love for Komol Curry from everyone - Damn, just looking at my picture makes me want somemore..... *** Just wish they used white meat chicken - FYI - I'd pay a little extra *** The Orange Beef was yummy too in the beginning of our meal however, towards the end of our meal the beef pieces just started to taste like candy and some beef pieces had too much flour on it - other than that the taste is good but the coating of the flour needs to be done more evenly cause some pieces had too much and other pieces were just right.... The 2 dishes that didn't blow us away flavor wise was theveggie eggrolls- ugh, the eggrolls tasted pretty standard and the Pad Kee Mao with shrimp which is flat rice noodles,basil leaves,garlic and hot peppers- I think the cook forgot the hot peppers cause now that I remember and after looking at my pics I saw no hot peppers but this dish needs to upgrade on the flavor... Looking from the outside we were kind of hesitant to go in but once you walk in and sit down you start to notice how nice and semi elegant it can be. Semi-Elegent meaning a nice place for a date or a family dinner- The Physical Menu is hellah cool - it's made of heavy wood with a carving in the front. I do plan on coming back again for the yummy ass red curry - DAMN!!!
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