If you're lucky like we were and managed to get in right before the dinner rush, then you are on your way to a world of deliciousness. This venue isn't too big so if your dining party is greater than two and you come right at dinner get ready to wait . . .and wait . . . and wait (they don't take reservations and it's first come first serve depending on the size of your party)
As I mentioned, it's quite small so you're about arm's length away from the next table - the upside to this is that you get to see all the food everyone else is ordering :)
We started with the seared scallops, and settled on two pizzas: 4-maggi with prosciutto and salami pizza. Scallops were AH-mazing! I'm a big fan of their 4-maggi, I think it's because I love pizza that aren't tomato sauce based. This one is a wonderful melody of 4 cheeses and a honey truffle oil (and the added prosciutto gives it a nice saltiness to contract the honey). The salami pizza was really good too, it has thin salami shavings as opposed to thick chunks (that you get normally at other pizza chains)
Even though it was busy, we never felt rushed to leave (It irks me how some places will drop off the bill right after you're done eating and say "no rush, whenever you're ready :D" . . . ok clearly you want me to leave since I didn't ask for the bill and may possibly have wanted dessert)
The quality of food and service is fantastic here, it may seem a bit pricey to eat here but it's totally worth it!