We came here during brunch on a Saturday and who could say no to $16 for bottomless mimosas. I ended up getting the short rib hash and I thought it was way too heavy for breakfast. But it's okay there's bottomless mimosas! You can even control your ratio of champagne and orange juice which was so nice.
The service was great, we really couldn't get to the bottom of our mimosas before they refilled it. The manager also came up and asked us how we're doing. It's a nice extra touch to show that they care and even asked if we wanted sriracha to go with our short rib hash. It's feeling so fancy though since it was the first time in my life seeing sriracha served in a sauce cup haha.