Where to start? The best part of this place is without a doubt the view. Amazing on a clear night. The food and service are another thing all together. In the party of 5 that attended our dinner we ate filet, sea bass, salmon and veal. All were served with a twice baked potato - horrible. It was not hot, hard and completely without flavor. I had the filet. It was a tough flavorless hunk of meat that was not eatable unless you doused it with A-1 and salt. The bernaise sauce was flavorless, watery and would not have been good paired with anything on the menu. The food looked like it was pre-prepared and considering that it was not busy it seems lazy to not make it fresh, but you could taste that it was sitting refrigerated somewhere in the back. The server was SLOW as molasses and not very astute to the needs of the customer. Note to servers: when your customer is doing the "chicken neck" looking for you that's a signal you are needed. He was fast with the bill, but that would be about it. Horrible food. Save your money and go somewhere else. The ride to the top is a lot cheaper than the bill you get at the end of the night.