My wife and I came during the first week open for dinner. We had some tasty Korean Mandu dumplings which were pan fried to a delicious crispiness. We don't usually eat much Korean food so we weren't familiar with the entrees. Our friends recommended the Salmon teriyaki which was cooked perfectly with a sweet teriyaki sauce that complemented the sticky rice nicely. I like noodles so I got Japchae sweet potato noodles with beef. I loved the smooth texture of the noodles, similar to rice noodles, and the tenderly cook beef pieces. Portion sizes are appropriate not too much or little. Ambiance was very relaxing, will be even better in the summer time with their front glass wall opened to the sidewalk. We'll be coming back more for sure this summer.