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  • Since we don't have a single Bulgarian restaurant in Los Angeles, that would be the closest place to get some good Bulgarian food. A friend of ours took us to this newly open restaurant and to our surprise it was the same owner and even the exact same menu as the old Magura Bulgarian restaurant. Food was as remembered from 5 years ago and did not disappoint. Portions were huge for the low prices and I had to take an hour recess after lunch there. I had the beef tripe soup, chicken skewers and stuffed fried red bell peppers. My wife had the chicken soup and as usually she loved it and only mentioned it wss a tad saltier that she would have ideally have it. The free bred was delicious with some butter and home made spiced salt. The bread could be warm when served but nevertheless it was soft and delicious. My friend had the pork chop and they serve you two chops in a single serving and they were huge. I got a bite from it and it was very well marinated and grilled to perfection. The chicken skewers I had were a bit overcooked but well spiced and meat was flavorful. The portion of french fries I got with the skewers was a huge 3 people serving :) but I got it all by myself. ..specially with the grated feta cheese on top that melted....yumm. All in all I would suggest this restaurant as a good way to introduce Bulgarian cousine to anyone open to new things.
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