This place is the real deal. The salads are crazy fresh. The charcuterie are awesome with much of their meats cured in-house. The breads are all baked in a wood oven, purpose build by a master mason. The kitchen is a bakery! And the pizzas are killer. Baked to absolute perfection with incredibly fresh toppings. When other Junction restaurants talk up this place, you know it's worth trying.
* A side note to Nidhi M., stick with Pizza Pizza. They cut their pizza and deliver Coke in 2L bottles.