My wife and I have had this place on the list to try for a while now. Truly she researched it more than me, but when I saw where the restaurant was located I was a bit of a surprise because I felt I'd past that spot before without realizing it was there. Anyway I love the atmosphere, it has a mellow, calm and soothing feel to it, but if you want to kick it up a notch, Butterjoint is it's bar area and things are more lively over there.
I had the leg of lamb, which was pretty chewy but good. The special for the night was also a lamb dish with a more tender cut for $10 more. Someone in our party ordered it and I think it was worth the extra dough. It was really good. For my side I ordered the corn and that was one part of my meal I really didn't care for. It was bland and had a stale texture to it so I could only stomach a few bites.
Also as an appetizer I had the goat cheese and pepper jelly crostini. The pepper jelly was amazing and complimented the goat cheese perfectly.
Lastly our server did a great job. Very helpful in explaining the menu items and making recommendations.
It seems the menu is constantly changing so I hope to try this restaurant again and see what's new.
I highly recommend it.