The vision and creativity of Bobby Flay has surpassed my expectations when it came down to Mesa Grill. Every dish was brimming over with flavor yet not at all overwhelming. instead, you end up craving for more of that spicy, savory, and comforting taste.
-Bread Basket: Jalapeno corn bread, muffins...we ate it all!
-Tiger Shrimp & Garlic Blue Corn tamale: amazing! The tamales are so delicious!
-Mango spiced crusted Tuna Steak w/ toasted pinenut Cous Cous: I was pining nuts over this meal. The toasted couscous was crispy so that it naturally coated the tuna steak in a breadcrumb like consistency. Mangoes balanced the salty flavors of the spices. Good proportions for tuna steak.
I just might admit to being a fan of Flay...almost.