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| - [Montreal Food Tour Stop #4] Excellent French bakery in the underground of Montreal's Gare Centrale (train) station. This seems to be the spot where commuters go for a pastry and coffee. Credit cards accepted. Also, this is the place where I've felt worst so far about not being able to speak French.
Highlights: So many choices and everything really looks good. I saw enough pastries, cakes, quiches, and sandwiches to justify at least 10 trips back here. After circling the huge display counter several times, I settled on a peach danish and a chocolate croissant. If I had gone with more friends, I would have probably also ordered a cake, a few macarons, a mini-quiche, and cinnamon buns (brioches a la cannelle). Actually, I would have probably ordered a few cakes. The chocolate croissant was very good and the peach danish was excellent. With tasty bites of peach, the right amount of butter, and excellent flakiness, this was the best danish that I've eaten in a while.
Critiques: Again, I'm just sad that I didn't come with a group. Everything at this bakery looks so good. And everything I ate tasted really good.
Overall: Boulangerie Premiere Moisson is a place you have to stop at before you take a train ride out of Montreal. Yummy pastries and more - I would definitely come back.
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