Came here on a Friday night, wasn't too crowded when we came and were seated right away. We ordered 3 dishes
Veal Osso Bucco - this was the star dish - the meat was fall off the bone tender, and came on top of a mushroom risotto. Best of both worlds - protein and risotto *drools*. It was my first time trying Osso Bucco and now will look out for this item whenever I go to an Italian restaurant.
BISTECCA A LA GRIGLIA - t bone steak served with veggies and topped with mushrooms. Also good!
Risotto Di mare - seafood risotto - good dish, came with a good amount of seafood.
Overall the quality of the food was excellent, however if you care about atmosphere I would make reservations and ask to be seated in the main dining area. We did not have reservations so we were seated near the bar which had a different feel. The atmosphere of the whole restaurant in general is more rustic, but the side we were seated in looked more dim and run down, and our table was wobbly.