We had a great server, knows her stuff about each item on the menu. I wouldnt reccommend bringing a date here on a saturday night as we went during 9pm and it was busy with group parties and bar goers (the space and table size is limited). Its a tapas style venue, where each plate can be priced around 8.00 to 16.00. The carbonara noodles were half cooked. The pork shoulder is very tender. But the baked cheese dish is to die for.
Overall decent experience, but for a pretty penny.