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  • This place has a lovely front and back patio. The pizza is DY-NO-MITE. We had the Cabbagetown pizza, with sausage, garlic, basil, onions and mushrooms. We also created our own pizza with sausage, beef, garlic, bacon and some tasty cheese. We loved our pizzas...lots of fresh toppings, perfectly cooked, and the right level of doughy-ness and crunchiness. They also deliver...so that is wicked! I'll definitely be back to try their much-raved-about brunch, and the delicious dinner menu.
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