| rev:text
| - "Seafood" buffet? I have been to brunch here and very satisfied with the selection of food. But to call it a seafood buffet on Sunday nights and charge $40 is VERY misleading! Tonight we arrived at around 4:15. NO WAIT! I took a walk around to check out the seafood...split crab legs, warm and chilled; mussels; chilled shrimp; oysters; crawfish. The crab legs were small so when split, they seemed less meaty. Disappointed with the crab legs but enjoyed everything else. Started with a Greek salad, dolmas, baba ganoush which were all very tasty. Also had char siu pork, pork bbq rib, black pepper chicken, Mac n cheese which was probably the most bland, but went great with the pork. Sauce was creamy and cheesy, but almost flavorless. I must admit I got more with a grilled lamb chop -it just went well with the grilled meats. Second trip I got the crab legs - I should have waited for some fresh ones, fried shrimp, with warm cocktail sauce (+) , which were nice and crisp and quite flavorful. I saw fresh crab legs coming out so decided to get some. It amazes me how people get pushy when it comes to crab legs! I also tried some mussels which were a little chewy, probably best served in a bowl cuz I like to slurp the broth out of the shell with the meat. The prime rib looked good, as did the fried chicken (nice large pieces which were breaded nicely and looked crispy. I was going to have some with Mac n cheese. Next time...). The beet salad was delicious and I also had a wedge to which I added cucumber tomato salad and some olives and bleu cheese. 3 bean salad was just ok (green, kidney, and Lima beans). Didn't have enough room to try more Asian cuisine. The General Tso chicken looked awesome! Oh forgot to mention the Kaluha pork just melted in my mouth...very tender with tasty cabbage throughout. Would have liked to try some lobster bisque, mashed sweet potatoes, stuffing, roasted chicken. Such a great selection of food. One of the best!
|