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  • I am a huge fan of this place and hope to make it my place to stop every time I am in the area. We found them using yelp and it was well worth the detour on our tip back home. The place is small but explosive with flavor! I called ahead thinking they would be a large establishment but thankfully they are small and a neighborhood type place. Makes me wish they were in my neighborhood! The wood fired oven is fantastic and to quote and confirm, it really does only take 90-120 second to make a pie! The dough was chewy and crispy. It was delightful! They buy the highest gluten wheat flour they can and add nothing to it. Its unbleached and again its fantastic! The have a great deal of special pies and of course you can have one made to order.
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