Quality is decreasing. I used to love this place and their unique approach to dining. However, my recent experience was not so great. We reserved a spot at the tapanyaki table on a Friday evening and the restaurant was clearly low in staff. It took 40 minutes for our beverages to arrive and another 20 for the appetizers. When our chef finally arrived, he did not allow photos or videos to be taken!!! Our table was extremely disappointed and he explained to us he likes his privacy. He was rushing everything and served the stir fry vegetables close towards raw. Imagine a plate full of raw onions! The whole table ordered steak, and I found mine very chewy I didn't bother to finish it. My friend asked for medium-well and he received it closer to rare. Over all, I do NOT recommend this place anymore as there are other great places for tapanyaki elsewhere.