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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-05-19 00:00:00 (xsd:dateTime)
itemReviewed	Patois Toronto
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This restaurant was on my summer to-do list, so I made an early Saturday evening reservation - something I've discovered is best to do if you want to eat at a highly sought-after resto. I love how small and intimate the restaurant is. They also have tables to accommodate most party sizes if you're not more than 8 people which is a plus for a small place. The service was great and the food was brought out very quickly. Since everything is made for sharing, we ordered 4 dishes and a dessert between two people and we were satisfied. We started with the Crunchy Chinese Salad with plum dressing. I have to say it was probably the best salad I've ever had. It was really refreshing and light - a great way to start off the meal. We then ordered the Kimchi Pot stickers, a 1/2 order of the O.G. Fried Chicken, and the Jerk Pork belly. I was most looking forward to the pot stickers but I have to say I was sadly underwhelmed. They were good - that's all. I didn't find them to have enough kimchi flavour and the sriracha sour cream on top was nothing extraordinary. The fried chicken on the other hand was awesome. The sauce they serve it with is a bit like the red sauce you get with Chinese take-out, but 1000x better because it finishes with a good kick of heat. The chicken is fresh and crunchy and not greasy at all. Now for the pork belly. My boyfriend typically loves the stuff and I felt obligated to try something jerk-seasoned. I would give this a 5-star rating and best overall based on the flavour alone. It was just the right amount of spicy and their jerk seasoning was awesome! It felt very authentic to me. The only problem - and I'm no expert in pork belly so forgive me - was that I found it really heavy and the portion is almost too much for two people when you've ordered a few other things. For dessert, we ordered the coconut lime sorbet and it was the perfect way to end our meal. It was very refreshing and cleansed our palette of the rich pork belly that lead up to it. As a side note - I ordered the bourbon lemonade as my cocktail. This felt a bit like they were trying to cheat their way out of making a true whisky sour, avoiding the whisked egg white and simple syrup and such. Just my thoughts
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Hayleigh

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