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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-05-11 00:00:00 (xsd:dateTime)
itemReviewed	Chicago Don
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Okay, so I was also excited by the concept, but this restaurant has to really change things up if it is going to survive. I came here for my birthday (May 7,2016) with a group of 8. Service: Probably the best part of my experience so I am going to lead with that. The server was incredibly kind and attentive (which may not have been difficult since we were the only ones there ... on a Saturday evening. A couple did come in later, but that's it). He created us cocktails that weren't on the menu, and was just overall awesome. Food: Food was okay. Not bad (except the dessert was really stale). But honestly the tapas concept served in individual dishes just doesn't work here. It would make way more sense of food was brought out for the table family style and you could take how ever much or little as you wanted. The soup was okay, and the salad was pretty horrible. I would give the food itself a 3.5/5 which is not bad but when you are forced to eat what is on your plate, it stops being an enjoyable experience. We didn't even make it to the end of the rounds because we were just so full. Value: I think the price point and waste is WAY too high. At $35 for what you get, I don't think I would go back. I would value it more at a $20-25 range. I recommend that the owners visit Free Times Cafe on a Sunday Brunch to see good quality, home-style cooking done right at a reason price point. After drinks, tax, tip you are looking at a $60+ meal, and it isn't worth that, it just isn't. I do hope this restaurant makes the changes they need to survive.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Polina

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