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  • Tried this place once and I plan on coming back for more. We came in about 10 minutes after they open and they already have quite a few tables. The place has more tables than other small establishments so you probably won't have to wait for long. Staff was very attentive, service was quick, food came out quick, and overall very nice experience. We got Takoyaki and they tasted pretty good, nothing crazy special but served in a pot like how escargot would be served, kept it hot throughout our meal so that was a plus. Of course we tried the Uni udon which was good, but very creamy. My sister and I tried it but could not finish it, my sister ended up ordering a broth Udon which was really good. I got the carbonara, which I really liked. Also very creamy but I was able to finish it. I never thought that I could tell the difference between Udon noodles - but this place's Udon is definitely like no other, definitely fresh. The noodle itself is thick, chewy but also "bouncy" - not too chewy with that boiled dough texture. Prices for certain Udon can be overpriced - the shrimp tempura Udon was $13 for just the Udon and 2 pieces of tempura shrimp. I want to come back and try the pork belly Udon. I thought the broth was really delicious, served very hot, sweet and savory, not too salty and very light - perfect on a cold day.
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