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  • I went on Third Fridays (June) and felt bad for the barista as there was a bit of a line and it seemed like she was the only employee around. However, she was pretty good about keeping an eye on the line and taking the orders of people in the order they arrived (despite all of us lounging around the counter haphazardly). It was hot so I ordered a 20oz iced Americano. It was quite possibly the worst Americano I've ever had- so much so that I threw it out halfway through drinking it. I watched the barista prepare it and while I would prefer my portafilters be cleaned between orders, the part I'm outraged over is when I only received 2 shots (that's TWO OUNCES) of espresso in my TWENTY OUNCE drink. Come on now. The only flavors Americanos have come directly from the espresso since water is essentially flavorless. Isn't it standard procedure to, at minimum, have 4 shots of espresso in a 20oz Americano? I stopped paying attention to the way the rest of my drink was made, but it seemed to warm up fairly quick. Maybe the ice to water ratio was off too? Here is how to make a 20oz iced Americano: fill the glass all the way with ice, pull 4 shots of espresso (please clean the portafilter beforehand), pour espresso shots slowly into glass full of ice, top off with COLD water if necessary (if they don't need room for cream/milk). I'll probably be back to give their food options a chance. The Nutella crepe looks delish.
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