It's been awhile since I went to Guu, this time I tried the Guu Sakabar on Bloor. We went during lunch time, not many people, only a few tables. And they have a different menu for lunch, not many tapa dishes available and more just lunch sets. I got the GYU NABE TEISHOKU - Japanese sukiyaki hot pot with rice, soup, salad, pickles and 2 kinds of kobachi. It was delicious, the soup was very rich, so yummy with the rice. Beef, tofu and cabbage altogether. My only comment would be to serve with udon instead and that the tofu would be soft tofu. It brings back the sukiyaki taste I had in Japan.