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  • It was hard to choose what we wanted for dinner--the menu was so appealing--but we both very much enjoyed our meal. It's great to see bone marrow making a comeback. The white anchovy crostini were delicous but tiny, about six bites; the price reflects the complicated execution. The charcuterie plate (in two sizes) was spot on. The thoughtful craft beer offering includes craft cider. This is already a regular spot for young families walking from home, so come a wee bit later if you'd rather not share the cosy space with a bevy of small children.
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