This restaurant was excellent. We finally had dinner here after hearing a lot of good things.
The decor was very modern and stylish. The service was great. Although the menu is somewhat confusing, the wait staff was very helpful in making suggestions.
As for the food, it was truly remarkable. Everything was fresh and innovative. Among the items we had, the fried calamari was probably the best. That or the thai rice bowl.
The only reason why I'm not putting 5 stars is the price. This place is styled as "tapas" style so the portions are small. Each dish is about $9 to $16 each, and for two people you'll need at least 4 dishes. So be prepared...
I suggest you check it out. The chef, Brian Emperor, is very personable and makes an effort to visit every table--a nice touch.