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  • This place had an enticing proposition from the get go as far as the concept it is interesting the chef comes to talk to you and picks and chooses things from the daily offerings. Two choices of wines i.e. one red and one white! We tried to reserve via Yelp app but darn no short notice reservations yet by yelp. Had to call in to reserve, it was right around the time they were opening up so had no trouble getting a seat on a weekday. We were greeted warmly and after a little wait the chef showed up table side and discussed the menu (kudos for recognizing a fellow diner who had tried the spot a few months earlier) We did have a few restrictions on the food so its a great idea to talk with the chef first. First course: Burschetta on toast two way. Sun dried tomato on one and other had pesto. Cheese was very fresh and it showed. Decent start. Buffalo mozerralla with tomatoes and bread. Again fresh simple ingredients and done minimally so boded well Fritters (Zucchini) and Arachini (saffron rissotto) Both done very well. Kudos for elevating a simple dish. Gnocchi: We were asked to choose a spice level so we ordered it with a kick. Simple dish again though I didn't quite enjoy it myself as am not a fan Egg Plant Lasagne: Very nicely done. Layers of pasta with minimal sauce and bits of egg plant. Simple dish. No dessert offering sadly that day I would say 3.5 stars but for a somewhat reasonable price for a whole bunch of food a half star bump. Having been disappointed with similar food at a well regarded place recently (not to mention almost double the cost) I would recommend visiting this place if you like this approach to food.
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