Came in for the first time on Saturday, May 5th. BTW: You'll have to make reservations prior to dinning!
Our server was Debra. She was good.
My husband had to Ribeye ( Oscar Style) and I had the NY stripe with a lobster tail & clarified butter. Mine included the twice baked potato which was a little dry, but flavor was nice. Steaks were cooked well just as we had requested them.
Our meals were just adequate. So sorry to have to say; it wasn't "above average or extraordinary": to stand out in any kinda way that would set them to a higher standard than your typical steak house..Just your average steak, nothing really took it over the top for us. But, the best part of the meal was dessert- the Creme Brûlée.
Although service was good, I don't think it was a memorable enough experience to say we will be back again in the near future.