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  • My first time here and I will definitely return. We arrived at 6pm on a Saturday night and had to wait about 15 minutes for a table which wasn't bad at all, considering how packed they were. I knew I wanted to try the Imperial Red and my dad had no idea, but our waiter made a very good suggestion for him and he loved the Cream Ale. I ordered the Pork Chili Verde and it was delicious!! Just the right amount of heat and the pork was fall apart tender. The salsa of roasted corn, black beans, onions and tomatoes complemented it perfectly. We split the donuts for dessert and the dipping glazes were so yummy, especially the vanilla! Highly recommended if you're in the area.
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