Let's get the cons out of the way:
I know it's Phoenix, but winter nights get cold. You would figure they would invest in a few stand heaters for the game area. It was so cold last night that they sent the staff in the game area home. Which sucks because that's where our birthday party was.
The fire pit/couch areas are taken. All the time. I can't even imagine what time you have to get there to snag one.
The wait to get a table...there aren't words. People were in line forever, and it was bitter cold, since (you guessed it) no heaters out front either.
And now for the great stuff:
The pretzel balls (it's like 4 bites per ball!) and cheese fondue were delicious. Unfortunately the outside temperature meant the fondue was pretty solid in 10 minutes. Still, great flavor.
The fried chicken was insane. Crunchy, delicious perfection in every bite with just a kiss of honey to top it off. The potatoes were great and so was the biscuit. Only downside was that my whole plate was cold about 2-3 bites in. Still, absolutely great.
I had the Sauvignon Blanc since I didn't have a drink menu, but the people who ordered beer seemed happy with it.
In short, if you can figure out the "off" nights so you can get inside quickly for a table, or if you know how to get a fire pit table this place is amazing.