Amazing Japanese restaurant in Little Portugal! I had the Omurice with tomato rice, Cold served agedashi eggplant, and Anchovy potato salad with taro chips.
I recommend the omurice if you come on a weekend lunch - it falls apart nicely when you cut it through the middle. It is served on a bed of savoury tomato rice, and comes with a miso soup and salad.
Another highlight was the agedashi eggplant which was very flavourful despite it being served cold.
I personally dislike the seating which is bench-like at the front of the restaurant, and the service was okay. Otherwise, this spot serves great Japanese food!