I'm really curious if the owner chef seriously believes his ramen tastes good. If so, I don't have anything to say, because after all, this is his restaurant and he has every right to serve whatever he thinks right.
I just want to say that tonkotsu ramen tastes "off" as ramen. The soup is salty but just salty and has no flavor. Miso is a little better, because the taste of miso adds some flavor. Onsen tamago is not for ramen toppings, but for breakfast. Japanese don't eat raw bean sprouts.
They look like ramen, but they taste like totally different in a bad way. Like, it is cooked by someone who has seen ramen somewhere, but never tasted nor been trained and tries to recreate it from his memory. Frozen bag of tonkotsu ramen tastes way better as authentic ramen.
I gave it up with ramen and tried spicy tuna don. It was over priced for dried minced tuna with spicy sauce on top of cold sushi rice.
Ramen is not healthy food. It shouldn't be. It has to have full of sodium, full of lard.