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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Such a Fan of Chef Kenny's faux meat creations, wok'd to wafting perfection. Just as worthwhile is his story of being a former meat distributor for the Vegas restaurant scene. Surely a profession that could help inspire a more plant-based second career of anyone. I am a vegetarian, so I'm already sold on the soy-based crispy beef, basil meatballs in rich mushroom gravy, the cold vegan smoked duck, the crisp lotus root atop a scoop vegan mango ice cream. With much flavor and harm to no sentient creature, this Chinese restaurant is a green-ribboned gift to our increasingly veg conscious valley.
http://www.openvoc.eu/poi#coolReviews
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