This place has made me believe that I'm the new Top Chef. The ability to make your own pasta is such a simple but amazing idea at the same time. I havent tried any of their menu pasta items yet but being able to make your own pasta allows you to isolate the flavors of the different sauces and add-ins.
The staff is always exceptionally friendly and PATIENT...trying to make your own creation can take a second.
The dining area is always clean even on their busiest days and I enjoy the ability of being able to watch them bring my creation to life.
The only gripe I had was the bread. Which i can best describe as A failed attempt of copying Olive Garden.
Other than that I've always had a phenomenal experience, even when taking my order to go.
Oh and don't forget your lollipop on the way out.