I had the best pasta dish here in recent memory. There are not a lot of places that do squid ink pasta so I was immediately drawn to the Squid and Mussel Spaghetti Nero ($23.95). It comes with squid, prawns, and mussels in a semi-clear sauce. The dish is incrediably fragrant, well seasoned and pasta is perfectly al dente. Absolutely delicious. I think I had the best dish at the table, even though I was the only one without the liberal grating of permesean. Would order this again the next time I'm here.
For the restaurant space itself, it is a large space with plenty of rustic touches. There are plenty of tables but it gets filled up quickly so we had to wait 30ish minutes for a table of 4. A good idea to put your name on the wait list and browse the shops nearby as you wait.