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  • First time - excited! Will it live up to the hype? What if I don't like something they serve me? Will I even KNOW what I'm eating?? These are the questions that ran through my mind, and I have to admit I was a bit nervous. As I pondered the menu, I decided the omakase was an amazing opportunity to try lots of new flavors so I just went for it! We ordered a bottle of Moscato with our meal, and I was pleased with my husband's choice. We were started off with an aperitif of mango sake made by the chef - it was a perfect little start! With tiny bits of ice, it was really cold and sweet. Highly enjoyable! Our first tasty tidbit was a little salad of sea bass and seaweed. The sea bass was tender and paired nicely with the seaweed. I normally don't care for seaweed, but I actually enjoyed the texture of this. Next up: sashimi. There was tuna was from Spain, Tasmanian trout, porgy, and a fourth one I can't remember. I have no idea what porgy is, but it was so incredibly light and fresh. All of the fish was fresh with delicate flavors. Loved it! Next up, grilled fish served with house-made soy. The soy was as delicate as the fish with a wonderful lightly smokiness. Nigiri course was next, and I was surprised that the rice was served warm. When I asked the chef why it was served warm, he said it was "...from his heart." Awww.... We enjoyed kitsu (sand boter), ma-aji (jack mackerel), o-toro (premium fatty tuna), and anago (sea eel). The quality of the fish and the expert preparation made this the best sushi I've ever had. Ever. For the first time, I ate my sushi without adding any wasabi or soy. It didn't need it. Simply enjoy the delicate flavors and texture. Included in the omakase was soup - my husband & step-daughter enjoyed the fish and I went for the mushroom miso as well as gyoku (sweet omelet). The gyoku is as delicate as the fish with a hint of sweetness. We ordered a few more pieces of sushi and then finished with dessert course. The almond tofu is a-ma-zing! My step-daughter enjoyed three different types of mochi: green tea, vanilla and a fruity flavor (she said it tasted like a pineapple life saver). Looking forward to our next visit!
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