"Bring earplugs with your tastebuds"
We came here for my wife and mom's birthday for dinner and let's say we were not prepared for the high decibel ambiance. We had what was recommended from Michelle L. and other reviews.
1. Soft pretzel with provolone fondue - 4 stars.
2. 32 hour ribs - 4 stars
3. Salted caramel custard - 5 stars.
4. Sausage and mushroom Gnocchi - 3 star
After walking in you have beautiful chandeliers and modern decor. There is a stage for live band music which we sat in front of. Thankfully we were finished with our meal before the band began. We could hardly hear our waiter and he had difficult time hearing us as well.
Although there was a good crowd in the restaurant and they didn't mind the noise level, but noise level was too high and distracting for us which the food was not able to overcome. If the chef or owner was truly a culinary dropout, it was because he couldn't hear the instructions in class.
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