It was NYE when I went, and most other resto's were closed. I had some high hopes due to all the rave reviews. Even the dude working next door told me this place had legit sushi.
Hmmmmm, me thinks otherwise. The waitress told me that the Gentlemen's Club roll was popular, so I got that. The rice was sticky in an unpleasant way, as though there had been too much water used to create the molds. I didn't like the flavor in particular.
Sushi nachos- with spicy crab. That was actually good. I'd order this again.
Wontons- they're cream cheese. Was decent, but it almost tasted as though they had bought frozen ones and stuck them in the oven to heat it up.
My friend had pork katsu which was breaded terribly.
Perhaps the teppan, or other items are better. I was a bit disappointed, granted, it was a very busy night. The coolest part is that the sushi chefs were both Japanese. Those are hard to come by lately. I watched them make the nigiri sushi and they were cutting the fish into extremely thin pieces. :( I'm glad I didn't order them, since I woulda felt jipped at that point.
I'm giving some stars on here since the wait staff was amazing. Food, not so much.