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  • Outstanding! Shawn McClain never lets you down in Vegas. I went on a slow Friday night and decided to sit at the bar as it was just me. The place was really dead surprisingly and had a very relaxed atmosphere for a Friday night, unexpected for a nice restaurant at the Aria. But the service was great and the waiters were very helpful in describing the most popular dishes and recommending cocktails. I began with the steak tartare from the main menu (only $2 more than the lounge small bite menu; don't know the difference) and accompanied that with the infamous bacon bread and baguette. The bacon bread truly is superb ad the baguette matches the French restaurants in the area. The tartare was fabulous and is a must at Sage. Pretty big serving size as well which I did not expect. I then ordered the small plate scallops which was a half portion of the main entree for $25, as compared to $44 for the main entree. Totally worth it and again a must order. Best scallops I've ever had; I really wish there were more than two. I definitely ordered the two best items on the menu in my mind. On top of that, I tried the flask cocktail and the bartenders even let me sample some beers on draft. I have to say, the beers were of pretty rare variety with Mikkeler and Cascade all throughout. They were overpriced surely, but many of them would be hard pressed to find in the Vegas area, even at the top beer bars or stores in town. But I do recommend the Flask cocktail if you like an Old Fashioned. Very heavy alcohol taste but strong on the bourbon side. And the presentation in an actual flask is pretty cool as well. All in all, this was one of my top solo meals of all time in Las Vegas. In and out in an hour and total bill came to under $70. I imagine all the items on the menu are fantastic and the tasting menu is quite good as well, but I can surely recommend the tartare and scallops without a doubt. McClain is a must in Vegas.
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