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  • Recently went here for dinner. Usually when we go for Tapas, we share. We graze, we drink, we graze some more. There was a strange menu here, out of sync with the name of the restaurant and with the decor. To be frank, it was a "hot mess". There were a few memorable food items, but not the Tapas or main course. The desert the Tahitian Pearl was creative and and very good, chocolate ball shell filled with vanilla ice cream and drizzled with warm caramel sauce. I would love to see the menu reworked-- obviously the owners love the South Pacific based on their signature desert and lovely decor, so how about "pupu" from Hawaii, logo or kokoda from Fiji? Please no meatballs or pork belly or poor renditions of Spanish Tapas.
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