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  • Simple menu for Steak Frites. Fairly old school in terms of decor, service and selection - but that's good in my book. Steak was tasty with their signature sauce. Frites leant towards the standard North American style. Soup was welcome, and the dessert of profiteroles were ice-cream, instead of cream based - still very tasty. A straight-forward no nonsense restaurant which has been obviously doing things well for a very long time. In summary, great value for money and you will walk away with a full stomach and a smile on your face!
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