I was invited to the Yelp Elite event here and it was a great experience! First things first, the drinks. Had a sample of a couple of their cocktails such as the Sorry Not Sorry, and Pinch me Picasso which were awesome to start with. Really high quality teas which really added another layer of depth to their drinks. Ordered a Mango Mai Tai and a Peach Riot and man, the Mango Mai Tai did not taste like they put 2oz of alcohol in it at all, super refreshing and delicious. The Peach Riot was a good punch in the face as well.
They do serve a couple of dishes here, such as sous vide steaks. As someone who sous vide's at home I know the temperature and thickness of meat plays can play a role to the doneness of the meat which they probably need to play around with a bit more. The medium steak was good and the well done one was... well... well done. I would say that they would still need to work on the final sear/char of the beef as well but for 10-15 bucks, you can't really go wrong in a pinch.
They did have a delicious mushroom ravioli that's surprisingly not on the menu! Glen, if you're reading this, definitely add it!