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  • Alex made our experience amazing. He started out by taking a group photo then recommended three entrees (Chilean sea bass/rib eye strips/filet mignon with mushrooms) and four sides (asparagus with lemon sauce/grilled Brussels sprouts/au gratin potatoes/macaroni cheese with lobster) for six of us to share. Perfect amount of food. Then the desserts--creme brulee with berries, cheesecake with berries, double chocolate cake with soaked cherries, and the best: coconut cream pie with caramel syrup. Amazing food for $46.
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