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  • Smell that? It's that delicious Grilled Pizza my group and I made on Wednesday Cooking Class. Moving to a brand new city, to people I don't know at all is hard (no surprise here!) So, I booked and participated in my first Chef Alyssa cooking class at Atherton Mill. I met some new nice friends, I made pizza dough and ricotta cheese (from scratch), and had a great time. Notes: - Chef Alyssa was very thorough and personable. (Shoutout to her crew.) - Roll up your sleeves and learn few fancy knife techniques. - Bring a bottle of wine. Or two but who's counting? - Good for a date night, fun night, or just because night. - The class runs about 2 hours; wear comfortable and closed-toe shoes. Five Yelps.
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