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  • This place is great. When you order "dim sum", it's really not the usual dim sum that you find in most Chinese restaurant, it's actually a platter of different flavored tofu, tofu sheets, and gluten. You get a sour one, and there is one firm-er than the others which is a mock BBQ pork. A pressed firm tofu would act as a piece of chicken breast, and there is also a curry flavored fried gluten ball. Some of their dishes are just simple stir-fry of vegetables, but there are few amazing dishes that they use gluten and turn it into mock meat that you really can't tell the difference. The Salty fried chicken with fried noddles is one of the best. Even with a sauce over everything, the chicken pieces would still be crispy on the outside and tender on the inside. The most amazing thing is, it even seems like it's real meat, that it's bursting with flavor (it's juicy!) when you bite into it! You would see this place packed with people at lunch times when it's weekends, or when it's the first day (or 15th) of the month on the lunar calender. Normally they are really quite, so that when they are busy, the service suffers a little. If you want the "dim sum", you should order it the first thing you get inside, as the only server in the place will have to make that for you, instead of sending that one order to the kitchen. If you trying it for the first time, go there at around 2pm, or early evening at 5 - 6pm, that way you can be sure you get your food in a much more reasonable speed. they close at 9pm, so the "dim sum" wouldn't have any many selection. (you don't really get to choose, so it's a tip that you should get there early.)
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