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  • I ordered take out on a Saturday at 5:30. Dining room was packed. Every table and bar area full with a lively atmosphere. There was a banquet room that said it was reserved. I'm sure if it would be good to use this area otherwise. There was pizza by the slice, rice balls, Sicilian, pasta dishes, garlic knots, zeppolis and I think I saw a tomato pie. I didn't have time to look for canollis. The cashier was courteous, attentive. Pizza was excellent...even after I drove it home. Everyone knows the best pizza is fresh from the oven. Then there are few pizzas that can still pass the drive home test. I grew up in Jersey -- 30 or so miles from NYC so I think I can judge! I'll go back again maybe for a dine in on a weekday.
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