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| - I had the opportunity to go here as part as a dinner for work. A place that is delicious! I will say, getting there was a bit of a challenge as you can see the sign from the street, however, the restaurant is in some awkward looking old building that you wouldn't expect a higher end restaurant in Beechwood.
Our menu was set when we got there so for the pasta course, we were given a trio of pastas: Cavatelli alla Bolognese, Cappellini alla Arrabiatta and Penne alla Vodka. I was a big fan of the cavatelli, but all three were delicious.
We then had the choice of Halibut, Filet Minot and one other entree for the main course. I had the Halibut with mashed potatoes and vegetables with the bearnaise sauce. Wasn't a fan of the béarnaise- I thought it had a funky taste to it, but everything else was delicious. The others at my table ordered the filet and it was cooked to order.
Dessert wise, we had the choice of chocolate mousse, a lemon tart and a homemade sorbet. The mousse was absolutely delicious. Even though it was a small portion and light, it was pretty rich.
This place is good, but it's also on the pricey end. Food was delicious, however, and I'd recommend it
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