Was in Phoenix for a meeting and came here with a co-worker. We ordered the pesto salad and funghi pizza. Since it was a cooler evening, we sat outside on the patio.
The salad had chunks of parmigiano reggiano, roasted potatoes with greens covered in delicious pesto. It was a winning start to the dinner.
The funghi pizza was charred well and was not bitter. The crust was very good but a little watery from the mushroom. However, the pie was very good.
The service was prompt, polite and friendly.
I really enjoyed this place and when I'm back in town with the family, I am definitely taking them.