This restaurant has long been a staple of quality on the local food scene, with an excellent menu along with a full bar! This review is long overdue as I've been eating here for years. On my most recent visit, I went in for lunch and decided to try the Spinach Ravioli with blush sauce. For starters, bread is served with every entree and it comes with a plate of olive oil. Once my entree arrived, it was a reasonable portion of handmade ravioli with ricotta and spinach and was excellent! One last pointer, the calamari here is outstanding and is served as a happy hour special!