Large food menu with reasonable prices and quick service from gracious staff.
Tonkatsu ramen ($9) has a nice selection of vegetables, including bamboo shoots and a bean sprouts (instead of chop suey) in a very tasty broth.
Spicy salmon maki ($6) filling was tasty, but I was a bit put off by the warm rice (same for chirashi.) Tuna in maguro duke don ($12) was fresh and tender and the warm rice worked well with the raw egg.
Deep fried items are done well (not too greasy); chicken karaage has a nice hint of ginger and gyoza filling is typical. Beef tongue is nicely presented on a sizzle platter, but a bit tough and chewy. Beef teriyaki was tasty, but had more fat than I care for.
$29 set course includes a very average miso soup, choice of salad and dessert, pick 2 skewers/kushi and lots of hot and cold options for an appetizer and a main.
Booth, communal and bar seating available. Recognizing that it is a bar, expect loud music and dim lighting (which makes it hard to appreciate the often lovely food presentation.) 4 enthusiastic stars based on 3 visits.