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| - Wow.
Barberian's is something of a legendary spot. It's an old school steakhouse, not the kind of place you find many of anymore. It's not changed much over the years, though I think they've had to adapt a bit to modern era realities (the dress code is less stringent than it was in the past, I think...)
You're here for steak, probably. Really, really good steak, and you're not afraid to pay for it. And you will. This isn't a cheap night out, it's a quality experience to savour. If you're going to do it, do it right. Get good wine. Get dessert. And don't have a heart attack when you see the bill, because it's going to be worth the leisurely dining experience on a steak like you've never had.
Secret tip: creamed spinach isn't on the menu, but ask and the kitchen will make it for you.
If you order a steak more than medium, I'd like to think the staff will throatpunch you.
Also, the pickled vegetables - they're amazing. Best appetizer ever.
They offer an interesting "after theatre" lighter fare menu as well, definitely a good option after a show.
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